This is a gem because it is a raw food approved restaurant!Assorted 5 kinds of selected meat sashimi
Thick meat! The sweet fat fills your mouth.The raw, raw, raw harami.
From standard parts to rare parts,A variety of Japanese beef yakiniku can be enjoyed!
Menu
Kurumi’s Recommendations
Assorted Five Kinds of Selected Wagyu Beef
The best Wagyu beef of the day.
Assorted Five Kinds of Selected Meat Sashimi
The rare raw halami, yukke, hart sashimi, and raw senmai, Gorgeous assortment of Wagyu beef red meat sashimi.
Special grilled shabu-shabu
Please choose either oroshi ponzu (grated ponzu citrus juice) or tamago dare (egg sauce) as you like.
[Limited quantity] Phantom Raw Harami
We use only the best Wagyu Halami, which is thick and moderately sinewy. Its low melting point and sweet fat melts in the mouth.
Seared Loin Yukke
Carefully selected red meat sliced thinly and tossed with a special sauce and egg.
[Limited quantity] Grilled fresh liver
Although levers are usually a part of the body, there are many threads, By using only the supernatant You will enjoy the texture of warabimochi (rice cake).
Special Wagyu Sagari
If you like lamb, please give it a try. Please forgive us if we are out of stock as it is a rare part.
Assorted three types of offal
Fresh Wagyu offal platter.Please check with the staff for the contents.
Premium beef tongue
We use the tip of the cow’s tongue which is the softest part of the cow. We cut it in thin pieces.
Premium thick sliced tongue
We use the tip of the cow’s tongue which is the softest part of the cow. We cut it in nice thick pieces.
Salted tongue
Cut from the center of the tongue.It is a standard product.
Salted tongue with green onion
Salted tongue topped with special green onion.Tongue goes well with green onion.
Kurumi’s specially made garlic beef tongue
Cut from the tip of the tongue.Cook both sides. If you like, please enjoy it by wrapping it with our special garlic condiment and salted green onion.
Ox tongue roots
The bottom part of the cows tongue.It has a chewy texture and is perfect as a snack with alcohol.
Chateaubriand steak
A rare part that only 600g to 800g can be taken from one cow. This is the heart of the tenderloin, and it is the highest-grade steak that has little fat but is quite tender. This is one of our finest steaks.
Fillet steak
Steak cut healthy and tender red meat.
Premium wagyu oyster blade
Superb marbling with rare parts of front leg.We will cut to order, so please choose from thick or thin slices.
Premium wagyu outside skirt
High rarity valued Wagyu beef diaphragm.
Beef outside skirt
Lean with beef diaphragm.It is a standard product.
Premium wagyu loin
Carefully selected marbled meat.
Wagyu loin
Lean thigh meat red meat, juicy and soft texture.
Premium wagyu short ribs
The most marbled part of shoulder loin.
Wagyu short ribs
Meat around the bone with just the right amount of marbling. It is a standard product.
Wagyu rib finger meat
Meat between a belly and a loin. It has just the right amount of fat and it’s very juicy.It is a good price.
Fresh grilled liver
Beef liver.It is so fresh that you can even eat it raw, so please enjoy it by grilling it quickly.
Seared kobe beef sushi
It’s the number one marbled Kobe Beef sushi of the day.
Assorted five types of kobe beef & wagyu
Top-grade Wagyu Kobe Beef Enjoy an assorted platter of five cuts of Kobe beef & Wagyu.
Kobe beef premium grilled shabu shabu
A rare thinly sliced Kobe Beef shoulder loin with the best marbling.Because it is thinly sliced, it is lightly grilled and served with Egg Sauce or Grated Japanese radish with ponzu sauce.
Raw & Seared Beef
Assorted five types of premium raw meat sashimi
We use our freshest and finest cuts.Please enjoy them raw with traditional Japanese soy sauce and wasabi.
[Limited quantity] Top-of-the-lineraw beef outside skirt sashimi
Wagyu skirt steak with high rarity value.Don’t cook it. You can eat it raw, wrap each piece with the Korean seaweed.
Seared loin yukhoe
Thinly sliced lean beef marinated in our special sauce.Our staff will lightly sear it at your table—enjoy it freshly grilled with rich egg yolk.
Wagyu yukhoe
High quality tender red meat.Cut it into thin pieces. It goes very well with eggs.
Wagyu lean sashimi
A premium dish only available at certified raw meat restaurants.Enjoy the melt-in-your-mouth texture and deep umami flavor of selected lean Wagyu cuts.
Beef heart sashimi
Cow heart sashimi.Please enjoy it raw with garlic soy sauce.
Raw omasum
Cow’s third stomach.Enjoy it raw with our special “chojang” sauce.
Seared wagyu sushi
It’s the number one marbled meat sushi of the day.
Wagyu torotaku
Meat sushi with pickled daikon radish.Best eaten wrapped in seaweed.
Selected Kobe Beef
Assorted three types of kobe beef(210g)
An assortment of rare Kobe cuts for comparison and enjoyment.
Assorted five types of kobe beef(350g)
Top-grade Wagyu Kobe Beef Enjoy Kobe beef in a luxurious platter.
Kobe beef loin (80g)
Lean yet rich in flavor, moist and tender a cut perfect for savoring the essence of beef.
Kobe beef short ribs(80g)
The marbling of Kobe Beef with beautifully fine tannins,The melt-in-your-mouth texture and rich flavor make this dish a gem.
Offal / Beef Innards
Assorted three types of offal
Fresh Wagyu offal platter.Please check with the staff for the contents.
Beef mountain chain tripe
Cow's first stomach.It has a springy texture. The more you chew, the more delicious it becomes.
Fatty beef mountain chain tripe
Cow's first stomach with fat.You can enjoy the elasticity and juicy texture in one bite.
Premium cheek meat
Beef cheek meat, a part where you can feel the elastic texture and rich f lavor.
White offal
Beef small intestine, full of collagen.It is a part that is also used for “motsunabe.
Beef intestine
The large intestine of beef,the part where you can feel the sweetness and rich taste the more you chew.
Beef liver
Beef liver. Highly nutritious and mouth-watering, you can enjoy this smooth and rich texture. Be careful not to overcook.
Grilled omasum
Cow’s third stomach,Low calories and rich in collagen and minerals.
Beef heart
Beef heart, healthy and popular with women.
Honeycomb tripe
Cow's second stomach.It has a light taste and goes well with the sauce.
Abomasum
Cow’s fourth stomach. It is a part with a chewy texture and a strong f lavor of rich fat.
Beef trachea
Urute is tracheal cartilage of a cow's throat and has a mild taste. It is also recommended for those who usually do not like organ meats.
Beef aorta
The part where you can enjoy the texture of the aorta of beef has a light taste. It's a perfect pairing with alcohol.
Other Grilled Dishes
Grilled chicken thigh
We use carefully selected chicken thighs.
Grilled pork neck
The trick is to use the meat from the cheeks to the shoulders of the pork and grill it until both sides are crispy.
Sausage
Please brown the outside, it is popular with children.
Chorizo
It's a spicy sausage. It's perfect for alcohol snacks.
Assorted grilled vegetable
An assortment of seasonal vegetables.
King oyster mushroom
It has a unique texture and is delicious.
Grilled vegetables only
Bell peppers/cabbage/onions/corn
Kimchi & Namul
Assorted three types of kimchi
Assortment of 3 kinds of kimchi.
Cabbage
The most popular kimchi. You can choose sweet or spicy.
Cucumber
Standard kimchi made with cucumber.
Radish
Standard kimchi made with radish.
Today's kimchi
We stock vegetable kimchi daily.
Assorted three types of namul
Assortment of three kinds of Korean-style namul.
Bean sprout namul
Namul with bean sprouts. The most popular namul dish.
Spinach namul
Standard namul with spinach.
Potato namul
Namul with potatoes.
Special Appetizers
Korean lettuce salad
Salad with sesame oil-based salty dressing. Finished in Korean-style.
Roasted garlic
Place it on the edge of the iron plate, and when the sesame oil boils and the garlic turns golden, it is ready to eat.
Fresh lettuce leaves
Wrapped vegetables,It goes well with any kind of meat, so try it!
Korean seaweed
Korean seasoned seaweed.
Tomato slices
We use domestic tomatoes.
Grated Japanese radish with ponzu
A combination of rough daikon radish and ponzu sauce. It's Japanese style and refreshing, so you can eat as much meat as you want.
Egg sauce
Uses rich, high-grade eggs.Excellent compatibility with shabu shabu and sauce meat. It's also delicious over rice.
Rice / Noodles / Soup
Stone pot garlic wagyu yukhoe rice
The most popular rice dish. While our staff grills it in front of you, you can enjoy its savory smell. An exquisite balance of garlic, green onions and perilla. Please enjoy it wrapped in thinly sliced meat.
Stone pot cheese bibimbap
Stone-baked bibimbap with cheese.It goes well with melted cheese.
Stone pot bibimbap
A standard Korean dish with lots of ingredients, please mix well and enjoy.
Bibimbap
A standard Korean dish with lots of ingredients, please mix well and enjoy. Stone-grilled is good, but this is also popular because it is easy to eat.
Yukgaejang gukbap
A standard Korean dish, it is a rice porridge made with a spicy soup. You can choose the spiciness from 3 levels. We use beef tail soup that has been simmered for 70 hours.
Gukbap
Soup rice porridge is a standard Korean dish. Perfectly accented with eggs and vegetables. We use beef tail soup that has been simmered for 70 hours.
Rice
Yukgaejang ramen
The most popular ramen.Authentic ramen made with a spicy soup. You can choose the spiciness from 3 levels. We use beef tail soup that has been simmered for 70 hours.
Oxtail ramen
This ramen is also very popular. We use beef tail soup that has been simmered for 70 hours.
Authentic cold noodles
Cold noodles originated in Morioka, Iwate Prefecture, Japan. Korean-style is also good, but please try the standard Japanese yakiniku cold noodles at least once.
Yukgaejang soup
A standard Korean dish with a spicy soup. You can choose from 3 levels of spiciness. We use beef tail soup that has been simmered for 70 hours.
Wakame seaweed and egg soup
This is nicknamed “Greedy Soup” with seaweed and eggs. Our most popular soup. We use beef tail soup that has been simmered for 70 hours.
Egg soup
Mild soup with eggs. Perfect for finishing your meal.We use beef tail soup that has been simmered for 70 hours.
Seaweed soup
Mild soup with seaweed. Perfect for finishing your meal. We use beef tail soup that has been simmered for 70 hours.
Oxtail soup
Perfect for finishing your meal.Beef tail soup that has been simmered for 70 hours.
Gelato
Seasonal Italian gelato
*Please ask the staff for details. The content varies depending on the day.
Chocolate gelato
This gelato is chocolate with hazelnuts. Popular with adults.
Pistachio gelato
The most popular f lavor.We use the highest quality pistachios from Bronte, Sicily. Please try it once.
Milk gelato
Rich milk gelato. A rich f lavor made with plenty of raw milk. It is a standard product.