Master craftsmen trained at Osaka’s most renowned restaurants have converged in Namba. We carefully assess the unique quality of each animal, adjusting our knife cuts by the millimeter for every specific cut of meat. It is this delicate, precision technique that unlocks the full potential of our Kobe Beef.
Kobe Beef" is positioned as one of the top class Wagyu beef. Its melting point is so low that it melts on the human skin, and it is characterized by its elegant sweetness and melt-in-your-mouth flavor. The beautiful marbling of the beef is also a must-see!
Exquisite dishes only possible at a "Certified Raw Meat Establishment." Exceptional freshness! Our signature "Phantom Raw Skirt Steak" features marbled Wagyu skirt steak—the more you chew, the more the sweet fat melts in your mouth. We also offer exclusive menus like "Seared Loin Yukke" (sliced high-quality lean beef with special sauce and egg), "Wagyu Lean Beef Sashimi," and "Beef Heart Sashimi."
We carefully source rare beef from the exclusive "Usunaga Farm." From classic favorites to rare cuts, we offer a wide variety for you to savor the true "umami of lean meat" and the "sweetness of the fat." Also available in our course menus.
The rice we serve is carefully selected from the historic Kyoto establishment, "Hachidaime Gihey." This "Ultimate Silver Shari," perfected by rice masters, further enhances the umami of the meat, leaving a blissful lingering flavor until the very last grain.
We stock a variety of premium sake every season, including the renowned "Dassai" and many other famous labels.
Private rooms are available for 3 to 6 persons. It is a popular place for a banquet among friends or for a small reception. Please spend an enjoyable time in a calm space.
We are a 《raw food approved restaurant》.
Approved by thorough quality and sanitation control, We offer meat sashimi and yukhoe.
Yakiniku Kurumi Namba
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